Sunday, August 30, 2009
Have everyone get their own baggie and fill with 2 eggs and desired fixings. Squish together with your fingers through the baggie to mix it all up. Label the baggies with a Sharpie so you know which one is which. Make sure all the air is out of the baggie and seal up. Put in a pot of boiling water for 13 minutes. When it's done, it slides out of the baggie as a perfect omelet. Yum!
Saturday, August 29, 2009
For yummy shredded chicken, all you have to do is dump the following in a crockpot for 6 to 8 hours:
3 to 6 chicken breasts
1/2 to 1 packet taco seasoning
1/2 to 1 cup of salsa (like my precise measurements?)
That's it! The chicken literally falls apart and becomes perfectly seasoned. You can put it in tacos, enchiladas, nachos, quesadillas or whatever you can think of. It's a great go to meal when you can't think of anything else to make! Enjoy!