3 lbs Boneless Pork Roast (I used Boston Butt)
1/2 C Firmly Packed Brown Sugar
1/4 C Apple Cider Vinegar
1 T Pepper Sauce (I used Frank's Red Hot)
1 Envelope Lipton Onion Mushroom Soup Mix
1 C Ketchup
8 Kaiser Rolls or Hamburger Buns
In crock pot, place pork. Combine remaining ingredients except rolls and pour over pork; turn to coat.
Cook covered on LOW 8-10 hours or HIGH 4-6 hours until pork is tender.
Remove pork; reserve juices. With two forks shred pork and return to juices. Serve on rolls or buns.
I served on toasted buns with potato salad as the side. Easy and tasty!